menu
chef special
Crispy Onion Albacore
6 slices of lightly seared albacore fish, crispy onion, truffle oil, house tosazu sauce - topped with micro greens *fan favorite
16.95
Manzana Hamachi Ceviche
fine julienne apple salad - topped w/5 pieces of sliced hamachi, cilantro & yuzu vinaigrette
19.95
Sweet Shrimp Mango Ceviche
Ama Ebi, cherry tomato, mango, red onion, cilantro, yuzu juice, truffle yuzu vinaigrette, garnished w/negi curl - served w/house made wonton chips
17.95
Yellowtail Calamansi Crudo
6 pc fresh sliced hamachi, extra virgin olive oil, calamansi vinegar, calamansi rings, negi curls and flaky seasalt
19.95
Rocket Arugula Burrata
Fresh burrata cheese, arugula, extra virgin olive oil, flaky sea salt
Add 10 years aged balsamic vinegar +$3
12
Asian Style Chicken Wings
(6) Sweet chili flavored chicken wings - garnished with red, yellow and green bell pepper
14
Lobster Submarine
Butter seared bun fully loaded with slipper lobster tails and apple julienne, topped with house bacon gremolata, spicy mayo, unagi sauce and cilantro, side with pickles(cucumber, chili & okra)
32
oysters
Happy Hour $12 dz Mon - Thurs, 5 - 6 pm
Oyster Monday $1 ea. / $9.99 dz ( If orde exceeds $50)
House Baked Oyster
chef’s choice oyster, w/citrus bacon butter - served on volcano rock w/flame ️🔥
5
Chef’s Calamansi Oyster
chef’s choice oyster, w/ house pickled calamansi ring, calamansi vinegar & garnish
4
Malpeque Oyster
2.25/ea 26/dz
PEI's most famous oyster, grown wild in Malpeque Bay and harvested by hand-tonging out of small skiffs.
Flavor Profile:
Moderate brine with a meaty bite and a sweet, clean finish.
Brine Intensity:
Rappahannock Oyster
1.95/ea 22/dz
Harvested in the Rappahannock River located in the Chesapeake Bay region of Virginia, USA. This river flows through the eastern part of Virginia and is known for its clean, nutrient-rich waters.
Flavor Profile:
Moderate to mildly briny, with a clean, crisp salinity with “buttery" or "milky” taste.
Brine Intensity:
Misty Point Oyster
2.49/ea 30/dz
Harvested rom the salty, ocean flushed waters around Virginia's Eastern Shore. Tumbled by wind and tide, they offer a higher meat-to-shell ratio.
Flavor Profile:
Salt up front, fading into bright, sweet hints of celery and grass.
Brine Intensity:
WARM SNACKS
Miso Soup
Bowl of miso soup - nori, tofu & green onion
4
Edamame
Steamed and lightly salted 5.95
Garlic butter 7.95
Spicy Chili 7.95
Spicy garlic butter 7.95
Corn Cheese w/ Takis
Corn baked w/Japanese Mayo, mozzarella, and
crushed Taki’s
14
Kimchi Pancake
Flour, egg, kimchi, scallions, corn, pan fried
16.95
Furikake Fries
House fried french fries - tossed with furikake (dry Japanese condiment), sesame seed, truffle oil, seasoned togarashi - served w/ wasabi cream dip & gojuchang ketchup
7
Sumo Bulgogi Fries
Wok-fried pork belly w/ bulgogi on top of delicious furikake fries - topped w/ wasabi cream, sriracha, eel sauce, spicy mayo, scallion, sesame seeds & togarash
14
Gyoza
6 dumplings served with green onion - soft or crispy
Pork - served with ponzu sauce
Chicken shitake - served with unagi sauce
8
Calamari
Sous vide, then lightly fried -incomparable tenderness and texture. Served with red pepper sauce on the side
16
Tempura
Lightly fried and served with tempura sauce
Vegetable Tempura 9.95
Shrimp & Vegetable Tempura 12.95
Lobster Tempura 20
Soft-shell Crab
Panko fried soft shell crab w/spicy mayo, eel sauce, sesame seeds & green onion
18
Side of steamed rice
2
Spring Roll (Harumaki)
4 Deep-fried veggie egg rolls with homemade
sweet & sour sauce
8.95
nigiris / sashimis
Nigiri / Sashimi
2pc 3pc
Bluefin Tuna (Maguro)-------------------9.95 / 15
Cho-Toro-----------------------------------12.95 / 21
O-Toro--------------------------------------13.95 / 24
Yellowfin Tuna------------------------------8.95 / 14
Salmon (Sake)------------------------------7.95 / 11
Salmon Belly--------------------------------7.95 / 12
Yellowtail (Hamachi)-----------------------7.95 / 13
Yellowtail Belly------------------------------8.95 / 14
Albacore (Bincho)--------------------------7.95 / 12
Escolar (Walu)-------------------------------7.95 / 13
Red Snapper (Tai)--------------------------6.95 / 12
Eel (Unagi)-----------------------------------7.95 / 12
Red Sea Bream (Madai)------------------8.95 / 14
Mackerel (saba)----------------------------6.95 / 11
Hokkaido Scallop (Hotate)--------------9.95 / 15
Surf Clam (Hokkigai)----------------------7.95 / 13
Salmon Roe (Ikura)------------------------9.95 / 15
Sea Urchin (Uni)-----------------------------mp / mp
Shrimp (Ebi)---------------------------------6.95 / 10
Sweet Shrimp (Amaebi)-----------------10.95 / 13
Sweet Prawn (Botan)---------------------13.95 / 22
Crab (Kanikama)----------------------------6.95 / 9
Blue Crab Gunkan-------------------------9.95 / 15
Squid (Ika)------------------------------------7.95 / 12
Octopus (Tako)------------------------------7.95 / 12
Tamago(Egg)--------------------------------6.95 / 10
TRADITIONAL ROLLS
Avocado Roll
Hosomaki with avocado
6.95
Cucumber Roll
Hosomaki with cucumber
6.95
Crab Roll
Hosomaki with kanikama
7.95
Salmon Roll
Hosomaki with fresh salmon
9.95
Tuna Roll
Hosomaki with fresh yellowfin tuna
10.95
Yellowtail Roll
Hosomaki with fresh sliced yellowtail
10.95
California Roll
Uramaki with kanikama, avocado & cucumber
8.95
Philadelphia Roll
Uramaki w/ smoked salmon, cream cheese and
avocado
11.95
Boston Roll
Uramaki w/ salmon, avocado & cream cheese, topped with salmon, avocado, spicy mayo & unagi sauce
15.95
Rainbow Roll
Uramaki w/ crab & cucumber. Topped with tuna, salmon, avocado
16
Eel Roll
Uramaki w/ unagi and avocado, topped with unagi sauce
11.95
Spicy Salmon Roll
Uramaki w/ homemade mixed spicy salmon and avocado
11.95
Salmon Skin Roll
Uramaki w/ homemade mixed spicy salmon and avocado, topped with salmon skin, unagi sauce & negi
12.95
Spicy Tuna Roll
Uramaki w/ homemade mixed spicy tuna and cucumber
10.95
Spicy Yellowtail Roll
Uramaki w/ homemade mixed spicy yellowtail and cucumber
11.95
Shrimp Tempura Roll
Futomaki w/ 2 pc of tempura shrimp, avocado, cucumber and negi
11.95
Veggie Roll
Futomaki w/ spring mix lettuce, avocado, cucumber, gobo and daikon
11.95
Tofudo Roll
Uramaki w/ avocado, cucumber and gobo. Topped with inari (fried tofu)
14.95
Vegetable Tempura Roll
Futomaki w/ tempura fried zucchini, onion, sweet potato and broccoli
12.95
SPECIAL ROLLS
Geisha Roll
Inside out Futomaki w/ yellowtail, albacore, escolar, kanikama & avocado, Topped with seared salmon, mayo, house ponzu & masago
17.95
Seppuku Roll
Uramaki w/ tempura Red Snapper w/ kewpie, cucumber, mayo, negi, & crisp spring mix, topped w/ torched, fresh Snapper, thin sliced lemon & yuzu tobiko
17.95
Strawberry Roll
Uramaki w/ cream cheese, kanikama crab stick & avocado, topped w/ spicy tuna, strawberry, sweet chili sauce, crunchy garlic, toasted sesame seed and negi
15
Skinny Pig Roll
Uramaki w/ pork floss, cucumber, mayo, crispy spring mix, dressed with wasabi cream and toasted sesame seed
12.95
Cherry Tuna Roll
Uramaki w/ shrimp tempura, cream cheese & jalapeno, topped with cajun cherry seared tuna, cherry cola powder, red tobiko & negi
18
Spicy Salmon Crunch Roll
Uramaki w/ spicy salmon & avocado. Topped with salmon, crunch, spicy mayo and sriracha
11.95
Texas Thunder Roll
Uramaki w/ spicy tuna, avocado & cilantro. Topped with tuna, serrano rings, spicy mayo and sriracha
16.95
Amigos Forever
Futomaki w/ shrimp tempura, avocado, cream cheese & jalapeno. Topped with spicy kani mix, wasabi cream & sriracha
16.95
Crawfish Dynamite Roll
Uramaki w/ kanikama, avocado & cucumber. Topped with baked crawfish kanikama mix, unagi sauce, crunch, masago & negi
16.95
Lobster Dynamite
Uramaki w/ kanikama, avocado & cucumber. Topped with baked lobster claw kanikama mix, spicy sauce, unagi sauce, crunch, masago & negi
22
Dancing Eel Roll
Uramaki w/ shrimp tempura, kani crab & cucumber. Topped with unagi, spicy mayo, unagi sauce, and crunch
17.95
Dancing Shrimp Roll
Uramaki w/ shrimp tempura and kani crab. Topped with ebi shrimp, avocado, unagi sauce & wasabi cream
16.95
Dancing Crab Roll
Uramaki w/ panko fried crunchy kani crab, avocado. Topped with shredded kanikama, spicy mayo, unagi sauce, crunch
16.95
Salmon Tempura Roll
Futomaki w/ salmon tempura, kanikama, cream cheese & avocado. Topped with unagi sauce and spicy mayo
14.95
Shrimp Crab Crunch Roll
Futomaki w/ shrimp tempura, kanikama, avocado & cucumber. Topped with crunch
13.95
Spider Roll
Futomaki w/ soft shell crab, avocado, cucumber and gobo. Topped with masago, unagi sauce
16
Rattlesnake Roll
Uramaki w/ shrimp tempura & cream cheese. Topped with avocado, serrano ring, wasabi cream & sriracha
16.95
Green Dragon
Uramaki w/ toasted unagi and cucumber, topped with avocado, sesame seeds & eel sauce
18
Crunchy Shrimp Roll
Uramaki w/ 6 Pieces of ebi shrimps and negi, topped with tempura crunch and sesame seed
9.95
Fresh Paradise
Uramaki w/ Fuji apple, avocado, kanikama, topped w/ tuna, salmon, yellowtail, mango & house spicy ponzu
18
Queen Mango
Uramaki w/ kani crab mix, avocado, cucumber - topped w/ seared salmon & mango, flavored with honey yuzu chili sauce, scallions, togarashi, crunch garlic, toasted sesame & black truffle oil
18
Dokyo House Roll
Futomaki w/ yellowfin tuna, salmon, yellowtail, albacore, kanikama & avocado
16.95
Hokkaido Roll
Uramaki w/ shrimp tempura, kanikama, avocado. Topped with seared scallops, mayo, wasabi cream, unagi sauce, negi and toasted sesame seed
19.95
Lemon Sichuan California Roll
Uramaki w/ blue crab, avocado, cucumber. Topped with thin sliced lemon, mayo & Sichuan oil
14.95
Ecstasy Roll
Uramaki w/ soft shell crab & avocado. Topped with tuna, seared escolar* and fusion ponzu sauce
17.95
Kamikaze Roll
Uramaki w/ spicy tuna, kanikama. Topped with salmon, avocado, house marinated ikura, spicy mayo and sriracha
16.95
Palm Spring Roll
Uramaki w/ kanikama, avocado and cucumber. Topped with tuna, tomato, cilantro, masago, crunchy mix, spicy house ponzu
17.95
Red Dragon Roll
Uramaki w/ spicy tuna & kanikama. Topped with unagi, avocado & unagi sauce
16.95
Spicy Tuna Crunch Roll
Uramaki w/ spicy tuna & cucumber. Topped with tuna, crunch, spicy mayo and sriracha
15.95
Fried ROLLS
Tai Chi Roll
Full sheet hosomaki with seared escolar, cream cheese & jalapeño.Tempura fried w/ yummy kani mix crab salad, scallion & sesame seeds
18
Corpus Tempura Roll
Full sheet hosomaki w/ salmon, cream cheese, avocado. Tempura fried w/ spicy mayo, eel sauce and negi
16.95
Crab Maki Tempura
Full sheet hosomaki w/ red snapper, spicy tuna, cream cheese, jalapeno, avocado. Tempura fried with spicy kani mix crab salad
18
J-Pop Roll
Full sheet hosomaki w/ smoked salmon, cream cheese & avocado.Tempura fried w/ spicy mayo & scallions
14
Dynamite Roll
Full sheet hosomaki w/ ebi shrimp, Kanikama, avocado & cream cheese. Tempura fried w/ unagi sauce
15.95
California Fried Crab Katsu Roll
Full sheet hosomaki w/ kanikama, avocado & cucumber. Fried in katsu topped with spicy mayo
14
from kitchen
Korean Beef & Broccoli
Wok-fried beef bulgogi w/ broccoli. scallions - served over jasmine rice
15.95
Yakisoba
Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp
Vegetable Yakisoba 15.95
With Beef/Chicken add $4
With Tofu add $3
With Shrimp add $4
Combo add $5
Teriyaki
Grilled with homemade teriyaki sauce and served atop steamed rice and sauteed vegetables
Chicken Teriyaki 16.95
Shrimp Teriyaki 18.95
Ribeye Steak Teriyaki 25.95
Salmon Teriyaki 22
Dokyo House Fried Rice
Sous-vide pork belly, mushrooms, onion, don sauce, fried onion, cilantro & fresh cracked black pepper
18
Kimchi Spam Fried Rice
House fried rice w/ spam, kimchi, fried shallots, scallion and cilantro
12
Chicken Katsu
served with a house salad & steamed rice
16.95
Beef Bulgogi
Marinated beef with soy sauce, Korean pear, sesame oil, and scallions - served with steamed rice
21.95
Spicy Pork Belly
Marinated pork with fermented chili paste, soy sauce, and scallions - served with steamed rice
21.95
Barbecue Beef Don
Grilled marinated beef, mixed vegetables, and a fried egg, over rice in a hot stone bowl with a side of red pepper paste
23.95
Spicy Kimchi Pork Belly
Marinated pork belly pan seared and plated on a hot skillet with kimchi - served with soy bean paste, sesame oil, lettuce wraps and steamed rice
31.95
Shin Ramen
Korean spicy ramen noddle soup with chicken, dumplings, poached egg, and green onions (non-spicy available upon request)
15.95
Fried Rice
Stir fried in the wok and topped w/a fried egg
Chicken Fried Rice 17.95
Shrimp Fried Rice 18.95
Ribeye Steak Fried Rice 18.95
Combination Fried Rice 19.95
Vegetable Fried Rice 15.95
Spicy Chicken
Thinly sliced chicken in spicy chili sauce, served with mixed vegetables & steamed rice
*extra chicken add $4
18.95
Pork Belly
Sous vide, then lightly seared and plated on a hot skillet with onions and garlic - served with soy bean paste, sesame oil, lettuce wraps and steamed rice
23.95
Karrage Chicken Fried Rice
Dauntaun favorite house fried rice, Japanese fried chicken, scallion oil, carrots - topped w/ a fried egg and crispy onion
18
Yuzu Chili Honey Karaage
Crispy chicken tossed in Momofuku Chili Honey, Japanese lemon, sweet chili, green onion & sesame seed togarashi
17
Kimchi Pork Belly
Pork belly pan seared and plated on a hot skillet with onions, garlic, and Kimchi- served with soy bean paste, sesame oil, lettuce wraps and steamed rice
29.95
dessert
Banana Battleship
Butter seared sweet roll stuffed with banana tempura, ice cream of your choice, chocolate, caramel & whipped cream
12
Banana Tempura
tempura banana with ice cream & caramel
9.95
Mill Crepe Cake
“Thousand layered” cake
-Vanilla & Chocolate
7.95
Tempura Cheesecake
Tempura battered cheesecake - topped w/ whipped cream and powdered sugar
12
Ny Style Cheesecake
(chocolate & caramel available upon request)
10
Tempura Ice Cream
tempura battered ice cream, topped w/ chocolate, caramel & whipped cream
14
Ice Cream
Vanilla
Matcha
Red Bean
5.95
* Not all ingredients are listed. Please alert your server if you have any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical condition.